Please call to make a reservation

Bar seating is first come, first serve. Limited reservations available.

214-739-8220

Hours of Operation
Monday-Saturday 5pm-10pm.
Closed Sunday.

Have you seen our private dining room on Oak Lawn? Let us host your next event!

Craving Oysters on a Monday? You are in luck! We are open tonight!!! 5-10pm call now to reserve your table! 214.739.8220
We are open tomorrow! Monday December 27th 5-10pm. Don’t forget to reserve your table for tomorrow’s 5 course Chef’s Tasting Dinner. Aldo is ready to shake up your dinner with an ice cold martini! #dallasrestaurants #chefstastingmen
Monday December 27, Special 5 Course Chef’s tasting dinner. (Limited quantities available) Call 214-739-8220 to reserve your table today!
We found something else to celebrate this Holiday! Dinner at Montlake Cut on a Monday! Call now to reserve your table Monday December 27th.
The world is your oyster, but fried! Fried oysters with house made slaw, spicy mayo, and Japanese BBQ sauce. Just in time for State Fair Season. #dallas #dallasfoodie #dallasfinedining #dallasfood #seafood #statefair #statefairoftexas
Japanese BBQ Halibut Cheek with a sweet pepper soubise! #dallas #dallasfoodie #dallasfood #dallasseafood #seafood #yum #yummy #dallasites101food
Looking for something tasty for dinner?We’ve got your answer! Bluefin Tuna Toro Teriyaki Bowl!
Super special feature this week! Red wine braised octopus with black garlic emulsion, crispy potatoes, Spanish chorizo, and mint aioli. #dallas #dallasseafood #food #foodie #dallasfoodie #dallasfood #dallasites101 #seafood #foodporn #dinner #instaf
Come celebrate Mother’s Day with us! We will be opening our doors early at 4:00pm. Call or book online for reservations. #dallas #dallasrestaurants #mothersday #montlakecutdallas #food #foodie
Tonights’s special feature: Alaskan Halibut Cheeks with garlicky rapini and spicy marinara. Garnished with dressed chicory and mint oil. Look at those colors! #Dallas #dallasfoodie #dallasites101 #dallastexas #foodie #foodporn #foodiesofinsta
Tonight’s off menu special: Santa Barbara Spot Prawn and gazpacho! Montlake Cut will be closed tomorrow, Sunday April 4th. So, come get them tonight while you can! #dallas #dallastexas #dallasrestaurants #dallasites101food #dallassites101 #fo
Tonight’s off menu feature: Santa Barbara Spot Prawns over cheddar polenta, with a spicy marinara sauce. #dallasrestaurants #dallasfoodie #dallasfood #foodporn #dallastx #chefskiss #freshseafood #fresh #dallas